In this edition, we highlight Daniel Boulud, often regarded as ‘the quintessential French chef in the United States.’ Having made New York his home for the past four decades, he is set to unveil Café Boulud in collaboration with la Maison BARNES, on the Upper East Side of Manhattan, this November. This union of two renowned French brands promises to provide guests with a truly unique experience, where they can savor their exceptional skills, warm hospitality, and craftsmanship.
In this most recent issue, we explore the elegance of Bernardaud’s tableware, delve into the design passion of antique dealer Aurélien SERRE, witness the revival of Molli under the guidance of entrepreneur Charlotte de Fayet, and shed light on the dedication of Anne-Aymone Giscard d’Estaing and the SOS Chrétiens d’Orient association.
Not forgetting a world tour of our finest properties for sale and for rent.
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